Prajwal Soni, final year student at IHM Ahmedabad. He likes to learn new things about culinary world. He likes to experiment new things & discover as much as possible. He is highly creative with his approach. Idli, dosa, vada shambhar are few of the things that comes to our mind when we think of cuisine … Continue reading The Cuisine of South India: By Prajwal soni
We always love to go to a fest with our loved ones and enjoy the vibes, India has a huge population which loves exploring and try out new things. I have friends who have been to The Sula Fest, Grub fest, the Goa carnivals etc and I always love to listen their stories when they … Continue reading The little food company – A journey close to my heart: By Shubham Chopra
This is about my 17 weeks internship which is mandatory for all the IHM Students. So basically the HR department divides your entire schedule department wise for 17 weeks and students are advised to follow that schedule strictly. On the reporting date you need to carry all the documents requested by the HR and they … Continue reading Internship Spotlight: Shubham Chopra shares his experience as an intern at Grand Hyatt Mumbai
Chef Gautam has started his education for hotel management at the IHM, Bhopal. He shares his culinary journey with us, started as a management trainee chef at the Taj Group to being a celebrity chef. His warm smile & twinkling eyes along with his culinary skills have helped him in becoming a Celebrity. He has … Continue reading Celebrity Chef Gautam Mehrishi, on His Experience in The Hospitality Industry
Akanksha Sinha, is pursuing her B.Sc in Hospitality & Hotel Administration from the Institute of Hotel Management, Ahmedabad, Gujarat. She is really passionate about hospitality and loves to travel. She also likes to make people smile. India is the seventh largest country in the world. It is renowned for it's rich heritage and culture. From … Continue reading Tourism, a marketer for the country: By Akanksha Sinha
The rise in the use of internet as a median for marketing, has give birth to applications such as viral marketing whereby markets reach out to buyers using peer to peer communication. P2P is similar to word of mouth however since it uses internet, information is propagated exponentially that reaches numbers of buyers in a … Continue reading Social media: The new age Word of Mouth
Prajwal Soni, writer of this recipe, is in his Second year of Hotel Management at Institute at Institute of Hotel Management, Ahmedabad, Gujarat. At this point in time he is enjoying his fabulous hospitality internship with Taj Hotels , Mumbai. Previous Articles by Prajwal Soni Strawberry Sorbet … Continue reading Decoding Indian cuisine: By Prajwal Soni
Prajwal Soni, writer of this recipe, is in his Second year of Hotel Management at Institute of Hotel Management, Ahmedabad, Gujarat. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings Previous Articles by Prajwal Soni Strawberry Sorbet Ingredients For Panna … Continue reading Panna cotta with Mango ginger sauce and tropical fruit compote: By Prajwal Soni
The literal meaning of the term spirituality: The quality of being concerned with the human spirit or soul as opposed to material or physical things. Well we all belong to the 21st century where we rarely care about holy scriptures and dine creatures but if I talk about our parents and relatives we all get … Continue reading My Spiritual Sumer of 2018: By Shubham Chopra
This classic Maharashtrian breakfast is made by sautéing pressed rice with onions, boiled potatoes and mild spices. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Ingredients … Continue reading Classic Maharashtrian Kanda Poha By: Shubham Chopra
Like French Fries? Try out Paneer Fingers, you’d love ‘em! Call it Paneer Fingers or fries.. Quick & easy to churn out, these garlic and chili marinated paneer fingers fried to crisp is a perfect snack for the party to impress your guests. With simple ingredients required to make them, there's nothing stopping you! I … Continue reading Evening Snack|Crispy Paneer Fingers By: Shubham Chopra
Summer is calling and in Rajasthan it can be really hot these day. And the only way to escape this heat is to keep ourselves hydrated. Due to the large number of restaurants and coffee shops in the town there are a wide list of smoothies and drinks that are prefect for keeping you hydrated … Continue reading Best Summer Drinks To Survive The Heat By: Shubham Chopra
The Hoteliers Talk 